head-spinning energy bills this winter ratcheted up this week after Gazprom, Russia’s state-owned energy company, declared it would not resume the flow of natural gas through its Nord Stream 1 pipeline until Europe lifted Ukraine-related sanctions.

Daily average electricity prices in Western Europe have reached record levels, according to Rystad Energy, surging past 600 euros ($599) per megawatt-hour in Germany and €700 in France, with peak-hour rates as high as €1,500.

In the Czech Republic, roughly 70,000 angry protesters, many with links to far-right groups, gathered in Wenceslas Square in Prague this past weekend to demonstrate against soaring energy bills.

The German, French and Finnish governments have already stepped in to save domestic power companies from bankruptcy. Even so, Uniper, which is based in Germany and one of Europe’s largest natural gas buyers and suppliers, said last week that it was losing more than €100 million a day because of the rise in prices.

International Monetary Fund this week to issue a proposal to reform the European Union’s framework for government public spending and deficits.

caps blunt the incentive to reduce energy consumption — the chief goal in a world of shortages.

Central banks in the West are expected to keep raising interest rates to make borrowing more expensive and force down inflation. On Thursday, the European Central Bank raised interest rates by three-quarters of a point, matching its biggest increase ever. The U.S. Federal Reserve is likely to do the same when it meets this month. The Bank of England has taken a similar position.

The worry is that the vigorous push to bring down prices will plunge economies into recessions. Higher interest rates alone won’t bring down the price of oil and gas — except by crashing economies so much that demand is severely reduced. Many analysts are already predicting a recession in Germany, Italy and the rest of the eurozone before the end of the year. For poor and emerging countries, higher interest rates mean more debt and less money to spend on the most vulnerable.

“I think we’re living through the biggest development disaster in history, with more people being pushed more quickly into dire poverty than has every happened before,” said Mr. Goldin, the Oxford professor. “It’s a particularly perilous time for the world economy.”

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

California Heat Threatens Agriculture With Eighth Day Of Triple Digits

California’s continued triple-digit temperatures are causing farmers to struggle to stay afloat, as others deal with a strained power grid.

The West’s extreme heat, now stretching into a second week, is straining American agriculture. It’s now threatening supplies of crops and livestock.

As triple-digit temperatures sear the southwestern desert, locals are trying to stay comfortable — but farmers are trying to stay afloat.

Colorado farmer Sasha Smith was already feeling the pressure before the most recent heatwave. 

“When you’re reliant on the weather, you don’t have a choice,” Smith said. “You have to adapt. You have to change to be successful and to be able to get things out and ready to sell.”

Danny Munch is an economist with the American Farm Bureau. 

“On top of all the other inflationary pressures, operating expenses, high fertilizer prices, high fuel prices — this is just another thing on the docket that our farmers and ranchers are facing,” Munch said. “Forage quality going down means that the market weight of their animals is lower, so they’re making less money off the animals that they are selling.”

He says this heatwave will have a lasting impact down the road.

“A lot of our berries come from California, so drought, removal of those orchards or just continued heat pressures is gonna reduce the supply we have here and increase those localized prices for consumers,” Munch said.

Now it’s an immediate threat to people. A hiker, Dr. Evan Dishion, died Monday after hiking with friends and getting lost in the heat in Arizona.

His wife spoke to Newsy’s sister station in Phoenix.

“He was really thoughtful and self-reflective and intelligent, and he just wanted to help people,” Amy Dishion said. “It’s not worth it. He didn’t want to leave me and Chloe, and I don’t want other people to leave behind people that they love just to go on a hike.”

Leaders and medical workers across the West are trying to save others from the same devastation, as power grids strain to keep the air conditioning running.

On the Nevada-Arizona border, hurricane-force winds brought down 100 power poles, stranding thousands without power in the sweltering heat.

“It was so vicious that we couldn’t even see our neighbor across the street,” said Stephen Durrett, who is without power. “When the electric goes, everything goes.”

It will be days more for the hundreds still in the dark.

In southern California, it’s an eighth straight day of triple digits.

Contractor Shaun Clifton and his team are trying to manage their work outdoors.

“We take a break, and at the end of the day, we make sure the cooler is full of beer,” Clifton said.

It’s a routine many will have to get used to in the West as extreme heatwaves get more common in long-term forecasts and change many everyday things, from outdoor work and play to farming. 

“Taking a proactive approach for a lot of our water management organizations could buffer some of the issues we’re facing just with a mindset change,” Munch said.

: newsy.com

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

Sheriff: 2 Dead In Northern California Wildfire

The blaze hadn’t expanded since Saturday morning, covering about 6.6 square miles with a 25% containment. But it grew in size on Sunday.

Two people have died in a blaze that ripped through a Northern California town, said Siskiyou County Sheriff Jeremiah LaRue.

LaRue shared the news of the fatalities Sunday afternoon during a community meeting held at an elementary school north of Weed, the rural Northern California community charred by one of California’s latest wildfires. He did not immediately provide names or other details including age or gender of the two people who died.

“There’s no easy way of putting it,” he said before calling for a moment of silence.

Both LaRue and other officials acknowledged uncertainties facing the community, such as when people would be allowed back into their homes and power would be restored. About 1,000 people were still under evacuation orders Sunday as firefighters worked to contain the blaze that had sparked out of control Friday at the start of the holiday weekend.

The blaze, known as the Mill Fire, hadn’t expanded since Saturday morning, covering about 6.6 square miles with 25% containment, according to Cal Fire. But the nearby Mountain Fire grew in size on Sunday, officials said. It also started Friday, though in a less populated area. More than 300 people were under evacuation orders.

Power outages, smoky skies and uncertainty about what the day would bring left a feeling of emptiness around the town of Weed the morning after evacuation orders were lifted for thousands of other residents.

“It’s eerily quiet,” said Susan Tavalero, a city councilor who was driving to a meeting with fire officials.

She was joined by Mayor Kim Greene, and the two hoped to get more details on how many homes had been lost. A total of 132 structures were destroyed or damaged, fire officials said Sunday, though it wasn’t clear whether they were homes, businesses, or other buildings.

Three people were injured, according to Cal Fire, but no other details were available. Two people were brought to Mercy Medical Center Mount Shasta, Cal Fire Siskiyou Unit Chief Phil Anzo said Saturday. One was in stable condition and the other was transferred to UC Davis Medical Center, which has a burn unit. It’s unclear if these injuries were related to the deaths reported Sunday.

Weed, home to fewer than 3,000 people about 280 miles northeast of San Francisco, has long been seen by passersby as a whimsical spot to stop along Interstate 5. But the town, nestled in the shadow of Mt. Shasta, is no stranger to wildfires.

Phil Anzo, Cal Fire’s Siskiyou Unit Chief, acknowledged the toll fires have taken on the rural region in recent years.

“Unfortunately, we’ve seen lots of fires in this community, we’ve seen lots of fires in this county, and we’ve suffered lots of devastation,” Anzo said.

Dominique Mathes, 37, said he’s had some close calls with wildfires since he has lived in Weed. Though fire dangers are becoming more frequent, he’s not interested in leaving.

“It’s a beautiful place,” he said. “Everybody has risks everywhere, like Florida’s got hurricanes and floods, Louisiana has got tornadoes and all that stuff. So, it happens everywhere. Unfortunately here, it’s fires.”

The winds make Weed and the surrounding area a perilous place for wildfires, whipping small flames into a frenzy. Weed has seen three major fires since 2014, a period of extreme drought that has prompted the largest and most destructive fires in California history.

That drought persists as California heads into what traditionally is the worst of the fire season. Scientists say climate change has made the West warmer and drier over the last three decades and will continue to make weather more extreme and wildfires more frequent and destructive.

Crews battled flames while much of the state baked in a Labor Day weekend heat wave, with temperatures expected to top 100 degrees Fahrenheit in Los Angeles, exceptionally warm weather for Southern California. Temperatures were expected to be even hotter through the Central Valley up to the capital of Sacramento.

The California Independent System Operator issued its fifth “flex alert,” a plea for people to use their air conditioners and other appliances sparingly from 4 to 9 p.m. to protect the power grid.

Additional reporting by The Associated Press.

: newsy.com

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

Inflation Tightens Its Grip on Europe

At the Saku beer factory in Estonia, the mammoth copper brew kettles sit side by side like household sink plungers stored on a shelf in a manor house for giants. The brewery has been around for 200 years, but this is the first time in memory that the company has planned two price rises — of 10 percent each — in a single year.

And even that double-barreled increase won’t be enough to cover the brewery’s skyrocketing costs, said Jaan Harms, a board member at Saku.

“We are in an environment of increasing inflation, and, of course, energy is by far the main driver,” Mr. Harms said. When its energy contracts run out at the end of the summer, the company’s gas costs will rise 400 percent and the electricity bills will double, he said. And because the providers of every product and service they buy are also dealing with soaring fuel prices, those costs are rising as well.

estimates released Wednesday by the European Commission’s statistical office.

3 percent — a level that at the time set off alarms for reaching a decade-long high, but that would now be greeted with relief.

European Central Bank is scheduled to meet, is likely to reinforce the view that interest rates need to be raised again to curb inflation, despite the risk of recession.

Speaking at an economic summit near Jackson, Wyo., over the weekend, Isabel Schnabel, a member of the bank’s executive board, warned that inflation was more persistent than expected and said the bank needed to act “forcefully.”

“Inflation volatility has surged beyond the levels seen during the 1970s,” Ms. Schnabel said, a result of the coronavirus pandemic, the war in Ukraine and climate change that is causing widespread drought, wildfires and other extreme weather.

nearly double in October, making it difficult for millions of people to heat their homes this winter.

inflation hit 8.5 percent in July, still high but a decline from the 9.1 percent registered in June as prices for gas, airfares, used cars and hotel rooms fell.

agreement with the European Union to temporarily cap electricity prices at €40 per megawatt-hour. Professors at the Instituto Superior de Engenharia in Lisbon and at Complutense University in Madrid calculated that prices were 15 to 18 percent lower than they would have been without the cap.

Elsewhere in Europe, prices for electricity in August set eye-popping records, according to Rystad Energy, a consultancy in Norway, with an average price of €547 per megawatt-hour.

glass bottles from its Russian supplier after the outbreak of the war in Ukraine. Since then, wholesale bottle prices have shot up 20 to 80 percent.

solar panels atop its warehouses and brewery this summer, and it now boasts the country’s largest industrial rooftop solar park. In addition, the thermostats in offices will be lowered by 2 degrees this winter.

The energy crisis has also spurred the brewery to reconsider a proposal it had shelved as too expensive: the construction of a water treatment plant. The energy savings previously were not large enough to justify the cost. “But we are now thinking of doing this because the rules of the game have changed so much,” Mr. Harms said.

Saku’s initial price increase has gone through, but so far, there has not been a drop in sales. Summer vacation is prime season, Mr. Harms said, and when the weather is warm in this northern European country, people spend and drink.

But like the rest of Europe, Estonia is preparing for a dark winter.

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

Why Totino’s Needs 25 Ways to Make Pizza Rolls

It takes about 21 ingredients to make a Totino’s pizza roll, the bite-size snack that soared in popularity during the pandemic as people sought easy-to-make meals.

And on any given day since last winter, at least one of those ingredients, if not many, has either been difficult to find or insanely expensive.

The shortages became so bad at one point that General Mills, which makes Totino’s, simply couldn’t produce enough.

sugar and low-calorie sweeteners like erythritol, which is used in products like yogurt and cereal, were tough to pin down. Then palm oil, an odorless and tasteless oil that’s in about half the packaged goods in supermarkets, became hard to find. After Russia invaded Ukraine, global supplies of sunflower oil, produced by both countries, disappeared. And more recently, because of the avian flu that swept across the United States this spring, egg prices soared, leading to shortages.

guidance to allow manufacturers to make “minor formulation changes” because of supply disruptions or shortages without updating the ingredient list.

The leeway doesn’t apply to a change that increases the safety risk because it contains a food allergen or gluten, or that replaces a key ingredient or one featured in the name or marketing. For example, a product that claims to be made with “real butter” cannot now be made with margarine, and raisin bread must contain raisins.

Before the pandemic, Ingredion, a company that makes sweeteners, starches and other ingredients used by large food companies, often had its 500 scientists and 26 labs all over the country working on new products for companies. But in recent months, much more of their time has been spent figuring out what happens to the taste, texture and shelf life of a food when one or two ingredients are switched out.

“The overall reformulation of a product is a very complicated equation,” said Beth Tormey, a vice president and general manager of systems and ingredient solutions at Ingredion. “It has to meet parameters of texture and taste so that consumers like it, but it also has to fit into the regulatory box and the nutrition box. It all sounds simple from a distance, but it’s not.”

Take eggs. They are, explained Leaslie Carr, a senior director at Ingredion, a key source of protein for many products, but they are more than that. For baked goods, for instance, they provide moisture and volume, helping make cakes light and fluffy.

“Salad dressings also use a lot of egg for body and texture,” Ms. Carr said. “So we’re trying to figure out how to use different emulsifiers to reduce the amount of egg used, maybe reduce the egg amount by half, to produce the dressings. That gives you some flexibility to continue to manufacture the product until the egg situation stabilizes.”

General Mills started to notice the supply chain disruptions late last year.

The company’s plant in Wellston, Ohio, which had churned out Totino’s pizza and pizza rolls, working to meet the surge in sales that accompanied the pandemic, suddenly couldn’t get key ingredients.

“First it was the starch that we use for the cheeses,” Mr. Nudi said. “Then certain packaging and oils were hard to find. A lot of the materials that we use for Totino’s were challenged from an ingredient standpoint.”

By February, there weren’t enough Totino’s pizza and pizza rolls to keep grocery freezer sections full.

By then, the company had started daily meetings across its research and development, procurement and supply chain departments to figure out how to revamp and substitute ingredients. For instance when starch became difficult to find, the company began substituting and combining different starches in order to figure out what worked to make the pizza rolls look and taste the same.

In March, the company had filled freezer sections again, Mr. Nudi said.

But the lessons being learned from the “new normal” in the supply chain are being felt across the entire company.

Before the pandemic, the packaged food industry was a stable environment, with a consistent level of growth, Mr. Nudi said. That made having a secure, steady supply of ingredients easier.

Now General Mills is lining up multiple suppliers for each ingredient and keeping more ingredients on hand.

“Just-in-time deliveries don’t work anymore,” Mr. Nudi said. “We’re adding to inventory, holding more dry ingredients and fats and oils, even though that’s tough too right now. We need tanks to store those liquids, and those just aren’t readily available.”

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

Celebrities Are Overusing An Already Dwindling Water Supply

The Los Angeles Times obtained documents showing multiple celebrities are the biggest offenders when it comes to breaking water budgets.

The super-rich are way overspending their water allocations amid dire warnings about water use and restrictions on watering outside, and some of the biggest names in Hollywood are some of the worst offenders, according to the Los Angeles Times.

As water reserves dry up across the West, southern Californians are allowed to water outside only twice a week. Also, massive properties in the wealthy enclaves of Hidden Hills and Calabasas — near Los Angeles — have water allowances.

But documents the LA Times obtained show names like Dwayne Wade, Sylvester Stallone, Kevin Hart and Kim Kardashian smashing those limits, ending up with warnings from the utility.

Now the Las Virgenes Water District could put “flow meters” on their water lines to track their use and effectively shut off outdoor watering when they reach their limit.

It comes as states across the West try to curb water use, while Arizona takes the biggest hit with a federal government-imposed 21% cut to its water allowance. It’s a concern for the state’s leaders, who are worried about its agricultural output.

“If Yuma County doesn’t have the water it needs to grow produce, then that means that those products are gonna be more expensive across the country,” said Arizona Democratic Sen. Mark Kelly.

In California, basketball star Dwyane Wade and his wife Gabrielle Union told the Times they have been working to fix leaks in their pool and transition to drought resistant landscaping. They went over their limit by 90,000 gallons, which is more than 1,400% of their allowance.

Sylvester Stallone and his wife Jennifer Flavin went 230,000 gallons over their limit, using more than 533% of the allowance. Stallone’s lawyer told the LA Times the actor needs to water more than 500 trees on his property, and he has allowed some grass to die. 

Newsy reached out to representatives for Hart and Kardashian but didn’t get a response.

“Across the west, across the nation, we need to have a conversation about how we’re pricing water and how we’re using water, especially for aesthetic purposes,” said Kyle Roerink, executive director of the Great Basin Water Network.

The water district acknowledges many landscapes in the ritzy neighborhood aren’t built for drought and can’t survive under the restrictions in place.

A spokesperson said it takes time to adapt entire properties to drought-resistence, but it still has to be done.

In Colorado, cities are turning grasses over to more drought-tolerant varieties.

“The reason it doesn’t need any irrigation is because once the roots are established they grow deep enough that they pull water up from underneath,” said Luc Hatlestad, public information officer of Arapahoe County, Colorado. 

“There’s a lot of need right now to save water for the Colorado River,” said Austin Krcmarik, water efficiency lead of Denver Water. “We really need to figure out new strategies outside of what we’ve traditionally done on how we can play our part of making the landscapes work for us and save water.”

It’s an example to Las Vegas, where golf courses and casinos are apparently struggling to keep their water use down as resorts fill up again after the 2020 shutdown.

“They have removed approximately 900 acres of grass from their courses that has helped them to better manage their water resources,” said Bronson Mack, public information officer of the Las Vegas Valley water district.

The dwindling water supply out west is pressuring the rich to turn down the flow and deal with the consequences.

“We have got to be in a position to use a significant amount of water less than we’ve used in the past,” said Gene Shawcroft, Colorado River commissioner of Utah. “We simply cannot continue where we are.”

: newsy.com

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<

Its Largest Lake Is So Dry, China Digs Deep To Water Crops

By Associated Press
August 23, 2022

High temperatures have sparked wildfires in southwest China, and factories have cut production as hydroelectric plants reduce their output.

With China’s biggest freshwater lake reduced to just 25% of its usual size by a severe drought, work crews are digging trenches to keep water flowing to one of the country’s key rice-growing regions.

The dramatic decline of Poyang Lake in the landlocked southeastern province of Jiangxi had otherwise cut off irrigation channels to nearby farmlands. The crews, using excavators to dig trenches, only work after dark because of the extreme daytime heat, the official Xinhua News Agency reported.

A severe heat wave is wreaking havoc across much of southern China. High temperatures have sparked mountain fires that have forced the evacuation of 1,500 people in the southwest, and factories have been ordered to cut production as hydroelectric plants reduce their output amid drought conditions. The extreme heat and drought have wilted crops and shrunk rivers including the giant Yangtze, disrupting cargo traffic.

Fed by China’s major rivers, Poyang Lake averages about 1,400 square miles in high season, but has contracted to just 285 square miles in the recent drought.

As determined by water level, the lake officially entered this year’s dry season Aug. 6, earlier than at any time since records began being taken in 1951. Hydrological surveys before then are incomplete, although it appears the lake may be at or around its lowest level in recent history.

Along with providing water for agriculture and other uses, the lake is a major stopover for migrating birds heading south for the winter.

China is more accustomed to dealing with the opposite problem: seasonal rains that trigger landslides and flooding every summer. Two years ago, villages and fields of rice, cotton, corn and beans around Poyang Lake were inundated after torrential rains.

This year, a wide swath of western and central China has seen days of temperatures exceeding 104 Fahrenheit in heat waves that have started earlier and lasted longer than usual.

The heat is likely connected to human-caused climate change, though scientists have yet to do to the complex calculations and computer simulations to say that for certain.

“The heat is certainly record-breaking, and certainly aggravated by human-caused climate change,” said Maarten van Aalst, director of the Red Cross Red Crescent Climate Centre in the Netherlands. “Drought is always a bit more complex.”

The “truly mind-boggling temperatures roasting China” are connected to a stuck jet stream — the river of air that moves weather systems around the world — said Jennifer Francis, a climate scientist at the Woodwell Climate Research Center in Falmouth, Massachusetts. 

She said an elongated area of relatively high atmospheric pressure parked over western Russia is responsible for both China’s and Europe’s heat waves this year. In China’s case, the high pressure is preventing cool air masses and precipitation from entering the area.

“When hot, dry conditions get stuck, the soil dries out and heats more readily, reinforcing the heat dome overhead even further,” Francis said.

In the hard-hit city of Chongqing, some shopping malls have been told to open only from 4 p.m. to 9 p.m. to conserve energy. Residents have been seeking respite in the cool of air raid shelters dating from World War II.

That reflects the situation in Europe and elsewhere in the Northern Hemisphere, with high temperatures taking a toll on public health, food production and the environment.

Additional reporting by The Associated Press. 

: newsy.com

View

>>> Don’t Miss Today’s BEST Amazon Deals! <<<<