The Los Angeles program received $38 million from the city. A small portion of the money comes from private funds.

According to city data, one-third of adults in Los Angeles are unable to support their families on income from full-time work alone.

“When you provide resources to families that are struggling, it can give them the breathing room to realize goals that many of us are fortunate enough to take for granted,” Mayor Eric Garcetti said when the program began.

That breathing room came at an opportune time for Ms. Barajas. After graduating from high school in 2017, she pushed aside dreams of college and began working a string of retail gigs — Claire’s, Old Navy, Walmart. She set aside $300 from her paycheck each month to help cover her family’s rent.

“I had to work,” she said. “We had no foundation, no money in our pockets.”

Last year, Ms. Barajas, 22, received funds from an extension of the child tax credit. She used some of the money for essentials like clothes and food.

On a recent afternoon in Chatsworth, a Los Angeles neighborhood, Ms. Barajas reflected on how the money from the guaranteed income program was helping her stay afloat. She moved out of her mother’s apartment in April, after an argument. Since then, she and her daughter, now 15 months old, have slept on friends’ couches and sometimes stayed at pay-by-the-week motels.

For now, they are living at a 90-day shelter for women and children. Ms. Barajas hopes to attend community college this fall, but is focused first on finding a job. Many mornings, she scrolls her iPhone looking at postings before her daughter wakes up.

Most of the money from the guaranteed-income payments goes toward food, diapers and clothing, but she’s trying to save several hundred dollars, enough for a security deposit for an apartment she hopes to move into with a friend.

“I’m one emergency away from having to spend money and then live on the streets and become homeless,” she said. “A lot of people are just hanging on with the smallest amount of wiggle room financially.”

Zohna Everett, who was part of the Stockton program, knows how it feels to live within that razor-thin margin.

Before the program began in 2019, she was driving for DoorDash five days a week, bringing in about $100 a day. Her husband at the time worked as a truck driver, and the rent for their two-bedroom apartment was $1,000. To help earn gas money, Ms. Everett sometimes collected recyclables and turned them in for cash.

“The money was a godsend,” Ms. Everett said of the Stockton program, adding that while enrolled in it, she got a contract job at the Tesla factory in Fremont, Calif., on a production line.

Until then, Ms. Everett, 51, had been in a perpetual state of hustle, never stopping long enough to realize her exhaustion. After the payments started, she noticed she was sleeping better than she had in years.

“A weight truly was lifted from me,” she said.

The payments stopped during the pandemic, but she then received stimulus money from the federal government. She had started to save some money, but after a case of Covid left her with persistent fatigue and breathing problems, she recently took a leave from her Tesla job.

“With this pandemic, there is a lot of struggling,” she said. “There needs to be a permanent solution to help people.”

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How Do Japanese Show They Care? By Sending a Telegram.

TOKYO — When he got married this summer, Hiroshi Kanno, who works at a security services firm in Tokyo, wanted to make a big statement that would impress his future in-laws.

So he asked for his company’s president to send a congratulatory telegram.

It arrived during the wedding party and was read aloud. “It really pumped up the atmosphere,” Mr. Kanno, 33, said. “I felt like a celebrity,” added his wife, Asuka, a 31-year-old office administrator. They posted photos of that message and another wedding telegram on Twitter, along with the his-and-her Hello Kitty dolls that were delivered with the notes.

The telegram, a form of communication associated more with the Roaring ’20s than the 2020s, has kept a foothold in Japan, where millions of the messages still crisscross the nation every year, carrying articulations of celebration, mourning and thanks.

ended its service in 2006. India, one of the last major national holdouts, shut down its state-run service in 2013 after 162 years.

The telegram services that remain have changed greatly since Samuel Morse’s invention of the telegraph put the Pony Express out of business.

Today, messages are mostly composed online and transmitted digitally before being printed out and hand delivered. In Japan, senders can choose from among a variety of fonts and elegant card stocks and select an accompanying gift from catalogs full of luxury goods and branded items — Disney and Hello Kitty are popular. Flowers or stuffed animals are common choices for weddings, incense sticks for funerals.

Payment schemes have also evolved: Instead of being charged by the character, as in the old days, customers are billed at a fixed rate for a fixed number of characters, and pay extra if they go over.

The telegram’s essence, however, has remained: a concise message printed on a small card and (relatively) swiftly delivered.

The telegram’s transformation into a vessel of etiquette was a decades-long process. Telegram use peaked in Japan in 1963, when the medium — then considered the gold standard for urgent communication — was used to send around 95 million messages, according to a government report assessing the recent state of the industry.

By the 1990s, telegram traffic had nearly halved. At the same time, the messages’ content had undergone an unexpected evolution: Nearly all of them conveyed congratulations or condolences.

In 2020, the most recent year for which data is available, more than four million telegrams were delivered in Japan. That makes it the third largest market for the medium behind Russia and Italy, according to statistics provided by International Telegram, a private firm that provides telegram services worldwide. (In the United States, fewer than a million telegrams are sent annually, the company said.)

The bulk of telegrams in Japan are sent by Nippon Telegraph and Telephone, known as NTT. The company, which started life as a state-owned entity, was given an effective monopoly on the telegram business when it was privatized in 1985. In exchange, the company had to guarantee that it would provide the service indefinitely.

Under NTT’s monopoly, the industry stagnated, and the company’s profits from it eventually vanished. But as government overhauls opened the business to competition in the past two decades, a number of small companies sprang up, introducing innovations like online ordering that have helped the industry survive.

For these firms, telegrams remain a moneymaking niche business.

Keisuke Yamamoto, the president of Roys International, started his company 15 years ago. At the time, he was working in licensing and had noticed a growing demand for telegrams that featured popular brands and characters like Peter Rabbit and Paddington Bear.

At the time, the market was 45 billion yen, he said, or about $325 million in today’s money, and he realized that “snagging even just 1 percent of that would make a successful business.”

He set out to differentiate his company, he said, by pairing the messages with gifts that would appeal to a younger generation. “It worked,” he said. “NTT has stolen our ideas over the years.”

The pandemic has hurt telegram traffic as people have avoided large events like weddings and funerals, but customers have become more likely to send telegrams with expensive presents, said Toshihiko Fujisaki, who heads the corporate planning department at Sagawa Humony, a company that offers telegram services.

The company has tried to bring young people onboard, giving university students the opportunity to experience ordering a telegram. It is also working on a smartphone app.

“Young people don’t know telegrams. They’re used to smartphones,” Mr. Fujisaki said. But compared with getting an email or a text message, “there’s a lot more emotion when you get a telegram.”

For those unfamiliar with the protocol, telegram companies offer online primers on sending messages for a variety of occasions. For weddings, guests should avoid using punctuation, because it could signify bringing something to an end. Senders are also advised to notify the recipient in advance to avoid any potentially unpleasant surprises.

Even as the broader market for telegrams has shrunk, they have remained popular among corporate clients and politicians, who see them as important tools for keeping up relationships.

Politicians send them not just to constituents but to each other, said Mr. Matsuda, the political consultant.

“They send them to each other when they can’t participate in a fund-raising event or when their colleagues get appointed to an important post,” he said.

Mr. Yamaguchi’s scandal, however, may have cooled that enthusiasm. During a recent talk show appearance, Toshinao Sasaki, a freelance journalist and political commentator, said the Unification Church controversy could finally end politicians’ love affair with the telegram.

“Times have changed,” he said, adding, “I think it’s the beginning of the end.”

For Asuka and Hiroshi Kanno, though, the telegram remains something to cherish. They proudly display their wedding telegrams in their living room, and Ms. Kanno said she planned to send one when her own future child gets married.

Still, the couple would never think to send a telegram under other circumstances, she said. When it comes to events like birthdays, “I’d probably go digital.”

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California Heat Threatens Agriculture With Eighth Day Of Triple Digits

California’s continued triple-digit temperatures are causing farmers to struggle to stay afloat, as others deal with a strained power grid.

The West’s extreme heat, now stretching into a second week, is straining American agriculture. It’s now threatening supplies of crops and livestock.

As triple-digit temperatures sear the southwestern desert, locals are trying to stay comfortable — but farmers are trying to stay afloat.

Colorado farmer Sasha Smith was already feeling the pressure before the most recent heatwave. 

“When you’re reliant on the weather, you don’t have a choice,” Smith said. “You have to adapt. You have to change to be successful and to be able to get things out and ready to sell.”

Danny Munch is an economist with the American Farm Bureau. 

“On top of all the other inflationary pressures, operating expenses, high fertilizer prices, high fuel prices — this is just another thing on the docket that our farmers and ranchers are facing,” Munch said. “Forage quality going down means that the market weight of their animals is lower, so they’re making less money off the animals that they are selling.”

He says this heatwave will have a lasting impact down the road.

“A lot of our berries come from California, so drought, removal of those orchards or just continued heat pressures is gonna reduce the supply we have here and increase those localized prices for consumers,” Munch said.

Now it’s an immediate threat to people. A hiker, Dr. Evan Dishion, died Monday after hiking with friends and getting lost in the heat in Arizona.

His wife spoke to Newsy’s sister station in Phoenix.

“He was really thoughtful and self-reflective and intelligent, and he just wanted to help people,” Amy Dishion said. “It’s not worth it. He didn’t want to leave me and Chloe, and I don’t want other people to leave behind people that they love just to go on a hike.”

Leaders and medical workers across the West are trying to save others from the same devastation, as power grids strain to keep the air conditioning running.

On the Nevada-Arizona border, hurricane-force winds brought down 100 power poles, stranding thousands without power in the sweltering heat.

“It was so vicious that we couldn’t even see our neighbor across the street,” said Stephen Durrett, who is without power. “When the electric goes, everything goes.”

It will be days more for the hundreds still in the dark.

In southern California, it’s an eighth straight day of triple digits.

Contractor Shaun Clifton and his team are trying to manage their work outdoors.

“We take a break, and at the end of the day, we make sure the cooler is full of beer,” Clifton said.

It’s a routine many will have to get used to in the West as extreme heatwaves get more common in long-term forecasts and change many everyday things, from outdoor work and play to farming. 

“Taking a proactive approach for a lot of our water management organizations could buffer some of the issues we’re facing just with a mindset change,” Munch said.

: newsy.com

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Eating Disorders Increased Sharply In Teens During Pandemic

Experts reported an increase in emergency room treatment and helpline support for eating disorders during the COVID-19 pandemic.

Ali Caudle has always known determination and persistence. She’s a star swimmer, co-editor of her high school newspaper and was accepted into Northeastern University to pursue a journalism career.  

Like so many other teens, she’s tackling mental health issues exacerbated by the pandemic.  

“So many of my friends are also struggling with mental illness right now,” Caudle said. “Honestly, it’s harder to find a friend who isn’t struggling with anything at all. Almost everyone is.”

Caudle’s eating disorder started a few years before the pandemic, in the ninth grade. She was 14 years old.

“My therapist talks a lot about it being kind of like an addiction, like you’re addicted to not eating,” Caudle said. “But unlike other addicts, you can’t just avoid food like you can avoid alcohol or avoid smoking. You have to eat, so you have to face that multiple times a day, every day.”

At 5 feet 2 inches tall, she dropped below 100 pounds. Her period stopped. That’s when her doctor talked to her about putting on healthy weight.  

“That’s all the conversation ever was; there was no talk about like the mental side of things,” Caudle said. ” Like, what is the trauma that this is coming from? It’s just, ‘Let’s get you to a healthy weight, and everything will be solved.'”

And, it was — until March 2020, the start of the COVID-19 pandemic. 

“It kept dragging on and on, and I remember I started to be like, ‘I need to make sure I look good when we come out of lockdown,” Caudle said.

She returned to school full-time at the start of her junior year. Between swimming, pursuing an international baccalaureate diploma and other extracurriculars, it became overwhelming.

“I fell into a full-blown relapse,” Caudle said. 

A CDC report released earlier this year found the number of teen girls going to the emergency room for eating disorders almost doubled during the pandemic.

The National Eating Disorders Association says its helpline reported a 58% increase in calls, texts and chats between March 2020 and October of 2021, but experts think the real numbers could be even higher.

“[It] was like nothing I’ve seen in my entire career: the explosion of need out of the pandemic,” said Dr. Jillian Lampert.

Dr. Lampert is chief strategy officer for the Emily Program. It has 20 locations across the country, from inpatient to virtual care.  

“Overnight, we had twice as many people knocking on the door or calling on the phone, sending in emails,” Dr. Lampert said. 

Wait lists across the country became unmanageable.  

“I think that the pandemic really yielded the perfect recipe to get an eating disorder,” Dr. Lampert said. “If you were ever going to create an eating disorder, you would take a huge dose of anxiety, a huge dose of isolation, and stir it up in a big container of social media pressure.”

Social media, designed to be addictive, is a constant presence in most teens’ lives. Experts say it was to blame for eating disorders long before the pandemic, but for teens like Caudle, more time online during lockdown piled on the pressure.  

“You click on one thing that may be promoting something… you shouldn’t be engaging with, and then all of a sudden, that’s all you see,” Caudle said. “Suddenly it’s everywhere, and you feel like you can’t escape it.”

Dr. Caitlin Martin-Wagar is the sole doctor at the University of Montana researching eating disorder treatments, and also trying to fill the gap in services through her own practice.  

“I hadn’t even launched my website, and I was able to fill up to what I wanted with patients right off the bat,” said Dr. Martin-Wagar. “We know that the longer people suffer with an eating disorder, the less likely they are to have quick and full recovery. There’s a lot of hope, though. We need to be keeping an eye on things and really making sure that we get people in treatment as soon as possible.”

Advocates say no matter where you are, reaching out is critical.  

“We hear from our program and others where people who are waiting for care, who end up dying,” Dr. Lampert said. “These are treatable illnesses. People shouldn’t have to die from eating disorders. That’s horrifying. Every time we hear that, it’s heart wrenching. We know that somebody dies every 52 minutes from an eating disorder.”

“You convinced yourself that you have it under control, even when you clearly don’t,” Caudle said.

A turnaround came for Caudle when one of her teachers noticed something wrong. 

“She stepped in and was like ‘something is not right, and I know it’s not right,'” Caudle said. “You feel so disconnected from everything, and you feel like if you look around, there’s no way out.”

It was the support she needed to crawl out. Caudle started counseling and met with a dietitian. She changed her Instagram habits.  

“One of the first steps I took is to cleanse my social media feed,” Caudle said. 

Now as Caudle and so many others like her prepare for another big change — college — she’s arming herself with tools to stay on track.  

“I think I’m at a point where I can move into the future and not have to worry about it as much,” Caudle said. “I can sit down and enjoy a meal with my family, or I can let go, grab food late at night with my friends, and it doesn’t feel like some big insurmountable challenge.”

But she knows the challenge is still very real for so many others and hopes her story inspires others to take the first step.

: newsy.com

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